{"id":10825,"date":"2023-07-21T08:38:43","date_gmt":"2023-07-21T06:38:43","guid":{"rendered":"https:\/\/costops.com\/index.php\/2023\/07\/21\/meaty-chewy-sticky-how-ais-listening-kitchen-can-redefine-the-art-of-cooking-philip-maughan\/"},"modified":"2023-07-21T08:38:43","modified_gmt":"2023-07-21T06:38:43","slug":"meaty-chewy-sticky-how-ais-listening-kitchen-can-redefine-the-art-of-cooking-philip-maughan","status":"publish","type":"post","link":"http:\/\/costops.com\/index.php\/2023\/07\/21\/meaty-chewy-sticky-how-ais-listening-kitchen-can-redefine-the-art-of-cooking-philip-maughan\/","title":{"rendered":"Meaty, chewy, sticky: how AI\u2019s listening kitchen can redefine the art of cooking | Philip Maughan"},"content":{"rendered":"

Written recipes have become too formulaic. Computing can help restore the fun and the fusion of the oral tradition<\/p>\n

Over the past few weeks I have been using GPT-4 to help me cook. Need a substitute for an ingredient you forgot to buy? GPT can suggest an alternative. Time to clear out the cupboards? Simply type: \u201cPlease create a recipe using two eggs, a jar of borlotti beans, a potato, a leek, and the scrapings on the bottom of a jar of pickle.\u201d I\u2019m always polite, and so is GPT. It thinks for a moment \u2013 then whips up the instructions for an unusual but edible hash and even wishes me bon app\u00e9tit. But that\u2019s not all it can do.<\/p>\n

On a recent trip to Venice, I wanted to know what sort of fish I should eat. \u201cOne of the local speciality fish is the branzino, or European sea bass,\u201d GPT explained, without mocking my ignorance. And much as image generation models such as Stable Diffusion and Midjourney can imitate popular artists, you can input well-known chefs to influence the results. When I asked for \u201cbeans on toast in the style of Yotam Ottolenghi\u201d, for instance, I received a recipe for \u201cspiced beans on sourdough toast\u201d which included cumin, za\u2019atar and greek yoghurt, among about 12 other components. The feeling of reading the long list of ingredients before realising I didn\u2019t have the energy was almost like-for-like.<\/p>\n

Continue reading…<\/a>
\nWritten recipes have become too formulaic. Computing can help restore the fun and the fusion of the oral tradition
\nOver the past few weeks I have been using GPT-4 to help me cook. Need a substitute for an ingredient you forgot to buy? GPT can suggest an alternative. Time to clear out the cupboards? Simply type: \u201cPlease create a recipe using two eggs, a jar of borlotti beans, a potato, a leek, and the scrapings on the bottom of a jar of pickle.\u201d I\u2019m always polite, and so is GPT. It thinks for a moment \u2013 then whips up the instructions for an unusual but edible hash and even wishes me bon app\u00e9tit. But that\u2019s not all it can do.
\nOn a recent trip to Venice, I wanted to know what sort of fish I should eat. \u201cOne of the local speciality fish is the branzino, or European sea bass,\u201d GPT explained, without mocking my ignorance. And much as image generation models such as Stable Diffusion and Midjourney can imitate popular artists, you can input well-known chefs to influence the results. When I asked for \u201cbeans on toast in the style of Yotam Ottolenghi\u201d, for instance, I received a recipe for \u201cspiced beans on sourdough toast\u201d which included cumin, za\u2019atar and greek yoghurt, among about 12 other components. The feeling of reading the long list of ingredients before realising I didn\u2019t have the energy was almost like-for-like. Continue reading…Technology | The Guardian<\/p>\n","protected":false},"excerpt":{"rendered":"

Written recipes have become too formulaic. Computing can help restore the fun and the fusion of the oral tradition Over the past few weeks I have been using GPT-4 to help me cook. Need a substitute for an ingredient you forgot to buy? GPT can suggest an alternative. Time to clear out the cupboards? Simply …<\/p>\n

Meaty, chewy, sticky: how AI\u2019s listening kitchen can redefine the art of cooking | Philip Maughan<\/span> Read More »<\/a><\/p>\n","protected":false},"author":0,"featured_media":10826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/10825"}],"collection":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/comments?post=10825"}],"version-history":[{"count":0,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/10825\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media\/10826"}],"wp:attachment":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media?parent=10825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/categories?post=10825"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/tags?post=10825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}