{"id":11223,"date":"2023-08-16T17:37:21","date_gmt":"2023-08-16T15:37:21","guid":{"rendered":"https:\/\/costops.com\/index.php\/2023\/08\/16\/creepily-customized-dishes-and-facial-recognition-how-might-ai-change-fine-dining\/"},"modified":"2023-08-16T17:37:21","modified_gmt":"2023-08-16T15:37:21","slug":"creepily-customized-dishes-and-facial-recognition-how-might-ai-change-fine-dining","status":"publish","type":"post","link":"http:\/\/costops.com\/index.php\/2023\/08\/16\/creepily-customized-dishes-and-facial-recognition-how-might-ai-change-fine-dining\/","title":{"rendered":"Creepily customized dishes and facial recognition: how might AI change fine dining?"},"content":{"rendered":"<p>Artificial intelligence could take personalized service a new, possibly sinister level \u2013 but can a chatbot replace a chef?<\/p>\n<p>In the world of ultra-fine dining, service must run like clockwork. A team of specialists work together to create a seamless experience for customers from the point of booking reservations to the time the check is paid. Host, server, food runner, sommelier and dining room manager attend to \u2013 and even anticipate \u2013 guests\u2019 needs with unflinching poise. When it works well, customers feel cared for and pampered.<\/p>\n<p>It\u2019s time-consuming work to pay such attention to detail, and early advocates of artificial intelligence (AI) say that software could automize the most tedious parts of the job. Let workers focus on the food and service, they say. Others wonder if it will erode time-honed traditions in kitchens and dining rooms. So when considering the question of how AI might affect haute cuisine, it depends on who you ask.<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/environment\/2023\/aug\/16\/ai-fine-dining-chefs-restaurants\">Continue reading&#8230;<\/a><br \/>\n<img src=\"https:\/\/i.guim.co.uk\/img\/media\/2b73a2245ffe131ee39d2c4c058545a6f6c7767d\/0_0_1500_900\/master\/1500.jpg?width=140&amp;quality=85&amp;auto=format&amp;fit=max&amp;s=c40824020961be3c9b361fde7a6e356f\" title=\"Creepily customized dishes and facial recognition: how might AI change fine dining?\" \/>Artificial intelligence could take personalized service a new, possibly sinister level \u2013 but can a chatbot replace a chef?<br \/>\nIn the world of ultra-fine dining, service must run like clockwork. A team of specialists work together to create a seamless experience for customers from the point of booking reservations to the time the check is paid. Host, server, food runner, sommelier and dining room manager attend to \u2013 and even anticipate \u2013 guests\u2019 needs with unflinching poise. When it works well, customers feel cared for and pampered.<br \/>\nIt\u2019s time-consuming work to pay such attention to detail, and early advocates of artificial intelligence (AI) say that software could automize the most tedious parts of the job. Let workers focus on the food and service, they say. Others wonder if it will erode time-honed traditions in kitchens and dining rooms. So when considering the question of how AI might affect haute cuisine, it depends on who you ask. Continue reading&#8230;Technology | The Guardian<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artificial intelligence could take personalized service a new, possibly sinister level \u2013 but can a chatbot replace a chef? In the world of ultra-fine dining, service must run like clockwork. A team of specialists work together to create a seamless experience for customers from the point of booking reservations to the time the check is &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/costops.com\/index.php\/2023\/08\/16\/creepily-customized-dishes-and-facial-recognition-how-might-ai-change-fine-dining\/\"> <span class=\"screen-reader-text\">Creepily customized dishes and facial recognition: how might AI change fine dining?<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":0,"featured_media":11224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/11223"}],"collection":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/comments?post=11223"}],"version-history":[{"count":0,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/11223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media\/11224"}],"wp:attachment":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media?parent=11223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/categories?post=11223"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/tags?post=11223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}