{"id":11649,"date":"2023-09-23T15:37:23","date_gmt":"2023-09-23T13:37:23","guid":{"rendered":"http:\/\/costops.com\/index.php\/2023\/09\/23\/waitrose-turns-to-ai-to-create-recipes-for-successful-food-products\/"},"modified":"2023-09-23T15:37:23","modified_gmt":"2023-09-23T13:37:23","slug":"waitrose-turns-to-ai-to-create-recipes-for-successful-food-products","status":"publish","type":"post","link":"http:\/\/costops.com\/index.php\/2023\/09\/23\/waitrose-turns-to-ai-to-create-recipes-for-successful-food-products\/","title":{"rendered":"Waitrose turns to AI to create recipes for successful food products"},"content":{"rendered":"

The supermarket has used data from menus, online cuisine and social media posts to shape its Japanese range<\/p>\n

Under fake pink cherry blossom, guests sipped House of Suntory cocktails and picked at plates of chicken karaage, prawn gyoza and cauliflower tempura from a kaitenzushi<\/a>–<\/em>style conveyor belt \u2026 This was the London launch of Waitrose\u2019s new Japanese range.<\/p>\n

But without knowing it, and even if you live hundreds of miles away, your food choices may have had a hand in shaping the supermarket\u2019s 26-dish Japan Meny\u016b range. That is because it was developed with input from Tastewise, an artificial intelligence<\/a> (AI) platform that analyses menus, social media and online recipes to pinpoint food trends.<\/p>\n

Continue reading…<\/a>
\nThe supermarket has used data from menus, online cuisine and social media posts to shape its Japanese range
\nUnder fake pink cherry blossom, guests sipped House of Suntory cocktails and picked at plates of chicken karaage, prawn gyoza and cauliflower tempura from a kaitenzushi-style conveyor belt \u2026 This was the London launch of Waitrose\u2019s new Japanese range.
\nBut without knowing it, and even if you live hundreds of miles away, your food choices may have had a hand in shaping the supermarket\u2019s 26-dish Japan Meny\u016b range. That is because it was developed with input from Tastewise, an artificial intelligence (AI) platform that analyses menus, social media and online recipes to pinpoint food trends. Continue reading…Technology | The Guardian<\/p>\n","protected":false},"excerpt":{"rendered":"

The supermarket has used data from menus, online cuisine and social media posts to shape its Japanese range Under fake pink cherry blossom, guests sipped House of Suntory cocktails and picked at plates of chicken karaage, prawn gyoza and cauliflower tempura from a kaitenzushi–style conveyor belt \u2026 This was the London launch of Waitrose\u2019s new …<\/p>\n

Waitrose turns to AI to create recipes for successful food products<\/span> Read More »<\/a><\/p>\n","protected":false},"author":0,"featured_media":11650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/11649"}],"collection":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/comments?post=11649"}],"version-history":[{"count":0,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/11649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media\/11650"}],"wp:attachment":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media?parent=11649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/categories?post=11649"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/tags?post=11649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}