{"id":13279,"date":"2024-02-10T10:37:42","date_gmt":"2024-02-10T09:37:42","guid":{"rendered":"http:\/\/costops.com\/index.php\/2024\/02\/10\/my-friend-in-hospital-said-she-really-missed-fresh-fruit-and-bright-colours-georgia-glynn-smiths-best-phone-picture\/"},"modified":"2024-02-10T10:37:42","modified_gmt":"2024-02-10T09:37:42","slug":"my-friend-in-hospital-said-she-really-missed-fresh-fruit-and-bright-colours-georgia-glynn-smiths-best-phone-picture","status":"publish","type":"post","link":"http:\/\/costops.com\/index.php\/2024\/02\/10\/my-friend-in-hospital-said-she-really-missed-fresh-fruit-and-bright-colours-georgia-glynn-smiths-best-phone-picture\/","title":{"rendered":"\u2018My friend in hospital said she really missed fresh fruit and bright colours\u2019: Georgia Glynn-Smith\u2019s best phone picture"},"content":{"rendered":"<p>The London-based food photographer created an image that makes you want to dive in and eat it<\/p>\n<p>\u2018Where do we start \u2026 all ice-cream is mashed potato?\u201d asks Georgia Glynn-Smith, food photographer and creator of the London School of Food &amp; Film<strong> <\/strong><a href=\"https:\/\/www.n5studios.co.uk\/school\">online masterclasses<\/a>. When it comes to the industry secrets on photographing food \u2013 something she has done for cookbooks by the likes of Gordon Ramsay and Mary Berry, and Tesco and M&amp;S TV adverts, she knows it all.<\/p>\n<p>\u201cAnyone can photograph food, but one of the things you need to figure out is what is it that makes you hungry? Is it the melting cheese, the flutter of icing sugar, the drizzle of chocolate, the falling slice of perfectly cooked beef, the crunch of the roast potato? Focus here will make your audience want to dive in and eat it.\u201d<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2024\/feb\/10\/georgia-glynn-smith-best-phone-picture\">Continue reading&#8230;<\/a><br \/>\n<img src=\"https:\/\/i.guim.co.uk\/img\/media\/c2adba987bc2714fa6ea34b32602557329f8e78c\/0_532_1610_966\/master\/1610.jpg?width=140&amp;quality=85&amp;auto=format&amp;fit=max&amp;s=dd9c0a5dea961ae64f71ab3a665fec20\" title=\"\u2018My friend in hospital said she really missed fresh fruit and bright colours\u2019: Georgia Glynn-Smith\u2019s best phone picture\" \/>The London-based food photographer created an image that makes you want to dive in and eat it<br \/>\n\u2018Where do we start \u2026 all ice-cream is mashed potato?\u201d asks Georgia Glynn-Smith, food photographer and creator of the London School of Food &amp; Film online masterclasses. When it comes to the industry secrets on photographing food \u2013 something she has done for cookbooks by the likes of Gordon Ramsay and Mary Berry, and Tesco and M&amp;S TV adverts, she knows it all.<br \/>\n\u201cAnyone can photograph food, but one of the things you need to figure out is what is it that makes you hungry? Is it the melting cheese, the flutter of icing sugar, the drizzle of chocolate, the falling slice of perfectly cooked beef, the crunch of the roast potato? Focus here will make your audience want to dive in and eat it.\u201d Continue reading&#8230;Technology | The Guardian<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The London-based food photographer created an image that makes you want to dive in and eat it \u2018Where do we start \u2026 all ice-cream is mashed potato?\u201d asks Georgia Glynn-Smith, food photographer and creator of the London School of Food &amp; Film online masterclasses. When it comes to the industry secrets on photographing food \u2013 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/costops.com\/index.php\/2024\/02\/10\/my-friend-in-hospital-said-she-really-missed-fresh-fruit-and-bright-colours-georgia-glynn-smiths-best-phone-picture\/\"> <span class=\"screen-reader-text\">\u2018My friend in hospital said she really missed fresh fruit and bright colours\u2019: Georgia Glynn-Smith\u2019s best phone picture<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":0,"featured_media":13280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/13279"}],"collection":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/comments?post=13279"}],"version-history":[{"count":0,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/13279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media\/13280"}],"wp:attachment":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media?parent=13279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/categories?post=13279"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/tags?post=13279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}