{"id":13939,"date":"2024-03-30T13:37:29","date_gmt":"2024-03-30T12:37:29","guid":{"rendered":"https:\/\/costops.com\/index.php\/2024\/03\/30\/id-buy-fish-and-hide-it-under-kale-the-star-vegan-chef-who-developed-a-taste-for-liver\/"},"modified":"2024-03-30T13:37:29","modified_gmt":"2024-03-30T12:37:29","slug":"id-buy-fish-and-hide-it-under-kale-the-star-vegan-chef-who-developed-a-taste-for-liver","status":"publish","type":"post","link":"http:\/\/costops.com\/index.php\/2024\/03\/30\/id-buy-fish-and-hide-it-under-kale-the-star-vegan-chef-who-developed-a-taste-for-liver\/","title":{"rendered":"\u2018I\u2019d buy fish and hide it under kale\u2019: the star vegan chef who developed a taste for liver"},"content":{"rendered":"<p>What happened when a vegan influencer started craving burgers?<\/p>\n<p>Alex Jamieson\u2019s veganism became world famous when she appeared in the 2004 film <a href=\"https:\/\/www.theguardian.com\/film\/2004\/dec\/31\/dvdreviews1\">Super Size Me<\/a>, the seminal Oscar-nominated documentary that probed our relationship with fast food.<\/p>\n<p>Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock \u2013 the film\u2019s star and director \u2013 led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US.<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2024\/mar\/30\/the-star-vegan-chef-who-developed-a-taste-for-liver\">Continue reading&#8230;<\/a><br \/>\n<img src=\"https:\/\/i.guim.co.uk\/img\/media\/15f28be0d951883a4f903ac8d1a9b26b7df1c8ec\/0_4159_8736_5242\/master\/8736.jpg?width=140&amp;quality=85&amp;auto=format&amp;fit=max&amp;s=f4fe25375cca5d00eba54bdc9b3f7463\" title=\"\u2018I\u2019d buy fish and hide it under kale\u2019: the star vegan chef who developed a taste for liver\" \/>What happened when a vegan influencer started craving burgers?<br \/>\nAlex Jamieson\u2019s veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food.<br \/>\nJamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then boyfriend Morgan Spurlock \u2013 the film\u2019s star and director \u2013 led to the idea. Its success took them to 20 countries, won Jamieson deals for three books, including Vegan Cooking for Dummies, 25,000 subscribers to her vegan recipe and mindset newsletter and $7,000-an-hour speaking engagements across the US. Continue reading&#8230;Technology | The Guardian<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What happened when a vegan influencer started craving burgers? Alex Jamieson\u2019s veganism became world famous when she appeared in the 2004 film Super Size Me, the seminal Oscar-nominated documentary that probed our relationship with fast food. Jamieson was working as a vegan, health-focused private chef in New York when a conversation between her and then &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/costops.com\/index.php\/2024\/03\/30\/id-buy-fish-and-hide-it-under-kale-the-star-vegan-chef-who-developed-a-taste-for-liver\/\"> <span class=\"screen-reader-text\">\u2018I\u2019d buy fish and hide it under kale\u2019: the star vegan chef who developed a taste for liver<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":0,"featured_media":13940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/13939"}],"collection":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/comments?post=13939"}],"version-history":[{"count":0,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/13939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media\/13940"}],"wp:attachment":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media?parent=13939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/categories?post=13939"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/tags?post=13939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}