{"id":1879,"date":"2021-06-16T11:56:21","date_gmt":"2021-06-16T09:56:21","guid":{"rendered":"http:\/\/costops.com\/index.php\/2021\/06\/16\/eat-just-is-racing-to-put-no-kill-meat-on-your-plate-is-it-too-good-to-be-true\/"},"modified":"2021-06-16T11:56:21","modified_gmt":"2021-06-16T09:56:21","slug":"eat-just-is-racing-to-put-no-kill-meat-on-your-plate-is-it-too-good-to-be-true","status":"publish","type":"post","link":"http:\/\/costops.com\/index.php\/2021\/06\/16\/eat-just-is-racing-to-put-no-kill-meat-on-your-plate-is-it-too-good-to-be-true\/","title":{"rendered":"Eat Just is racing to put \u2018no-kill meat\u2019 on your plate. Is it too good to be true?"},"content":{"rendered":"

The California startup leads a global push toward lab-grown meat. But experts question its bold claims<\/p>\n

In December of last year, a handful of diners sat down to a futuristic meal at 1880, a members-only restaurant in Singapore. The star ingredient was \u201cno kill\u201d chicken \u2013 raised not on a farm but in a laboratory bioreactor. Attendees snacked on lab-grown nuggets paired with crispy maple waffles, bao buns, and black bean puree.<\/p>\n

For the California entrepreneur Josh Tetrick, it was a breakthrough. His company, Eat Just, had become the first in the world to sell the product after receiving approval from Singapore authorities. Headlines hailed<\/a> a landmark step in the quest to end animal agriculture, upend the meat industry, and redefine our diets.<\/p>\n

Continue reading…<\/a>
\nThe California startup leads a global push toward lab-grown meat. But experts question its bold claims
\nIn December of last year, a handful of diners sat down to a futuristic meal at 1880, a members-only restaurant in Singapore. The star ingredient was \u201cno kill\u201d chicken \u2013 raised not on a farm but in a laboratory bioreactor. Attendees snacked on lab-grown nuggets paired with crispy maple waffles, bao buns, and black bean puree.
\nFor the California entrepreneur Josh Tetrick, it was a breakthrough. His company, Eat Just, had become the first in the world to sell the product after receiving approval from Singapore authorities. Headlines hailed a landmark step in the quest to end animal agriculture, upend the meat industry, and redefine our diets. Continue reading…Technology | The Guardian<\/p>\n","protected":false},"excerpt":{"rendered":"

The California startup leads a global push toward lab-grown meat. But experts question its bold claims In December of last year, a handful of diners sat down to a futuristic meal at 1880, a members-only restaurant in Singapore. The star ingredient was \u201cno kill\u201d chicken \u2013 raised not on a farm but in a laboratory …<\/p>\n

Eat Just is racing to put \u2018no-kill meat\u2019 on your plate. Is it too good to be true?<\/span> Read More »<\/a><\/p>\n","protected":false},"author":0,"featured_media":1880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/1879"}],"collection":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":0,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}