{"id":8411,"date":"2022-12-23T12:38:48","date_gmt":"2022-12-23T11:38:48","guid":{"rendered":"http:\/\/costops.com\/index.php\/2022\/12\/23\/how-expanding-its-vegan-range-is-helping-hotel-chocolat-grow-with-a-little-help-from-robots\/"},"modified":"2022-12-23T12:38:48","modified_gmt":"2022-12-23T11:38:48","slug":"how-expanding-its-vegan-range-is-helping-hotel-chocolat-grow-with-a-little-help-from-robots","status":"publish","type":"post","link":"http:\/\/costops.com\/index.php\/2022\/12\/23\/how-expanding-its-vegan-range-is-helping-hotel-chocolat-grow-with-a-little-help-from-robots\/","title":{"rendered":"How expanding its vegan range is helping Hotel Chocolat grow \u2013 with a little help from robots"},"content":{"rendered":"

Additional technology \u2013 and potential extension to factory \u2013 could help raise production to up to 1bn chocolates a year<\/p>\n

Shiny tanks of molten chocolate stand guard over a factory floor where three production lines squirt, chill and fill festive treats into existence.<\/p>\n

Production of Hotel Chocolat\u2019s Christmas selection starts in June at its factory in Huntingdon, Cambridgeshire, and finishes several weeks before Christmas, when it switches to making Valentine\u2019s Day and Easter delicacies.<\/p>\n

Continue reading…<\/a>
\nAdditional technology \u2013 and potential extension to factory \u2013 could help raise production to up to 1bn chocolates a year
\nShiny tanks of molten chocolate stand guard over a factory floor where three production lines squirt, chill and fill festive treats into existence.
\nProduction of Hotel Chocolat\u2019s Christmas selection starts in June at its factory in Huntingdon, Cambridgeshire, and finishes several weeks before Christmas, when it switches to making Valentine\u2019s Day and Easter delicacies. Continue reading…Technology | The Guardian<\/p>\n","protected":false},"excerpt":{"rendered":"

Additional technology \u2013 and potential extension to factory \u2013 could help raise production to up to 1bn chocolates a year Shiny tanks of molten chocolate stand guard over a factory floor where three production lines squirt, chill and fill festive treats into existence. Production of Hotel Chocolat\u2019s Christmas selection starts in June at its factory …<\/p>\n

How expanding its vegan range is helping Hotel Chocolat grow \u2013 with a little help from robots<\/span> Read More »<\/a><\/p>\n","protected":false},"author":0,"featured_media":8412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/8411"}],"collection":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/comments?post=8411"}],"version-history":[{"count":0,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/posts\/8411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media\/8412"}],"wp:attachment":[{"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/media?parent=8411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/categories?post=8411"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/costops.com\/index.php\/wp-json\/wp\/v2\/tags?post=8411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}